| Equipment | Description | Member hire rate | Non-member hire rate | Bond | Hire period | Manual | |
| Automatic Pasta Maker | If you like to make pasta, the Philips machine makes it easy and you can freeze a big stack for later. The kit comes with shaping discs for pappardelle, lasagna, penne, angel hair, spaghetti and fettuccini. Simply add the ingredients and the machine will mix and extrude for you. All details are online at www.philips.com.au/c-m-ho/pastamaker.html. |
$20.00
|
$25.00
|
$50.00
|
5 days
|
View manual
|
Book
|
| Excalibur 9 tray dehydrator with auto timer | Use the best dehydrator on the market to preserve your fresh produce, make fruit leathers and jerky. This dehydrator has 9 trays, temperature control and a built in timer. From personal experience, this is brilliant! |
$20.00
|
$25.00
|
$50.00
|
5 days
|
View manual
|
Book
|
| Honey spinner and equipment | 4 frame manual honey spinner, hot knife and filter. Everything needed to harvest honey. |
$20.00
|
$25.00
|
$50.00
|
Weekend or 2 day
|
|
Book
|
| Ice-Cream Maker (Cuisinart) | No need to freeze the bowl with this ice-cream maker as it has a built in compressor. You can make a batch of ice cream in as little as 1 hour - ready to eat or freeze. You can also use it to make gelato, sorbet and frozen yoghurt. |
$20.00
|
$25.00
|
$50.00
|
5 days
|
View manual
|
Book
|
| IM 36 egg automatic tilt incubator | 36 chicken egg digital auto tilt incubator. IM brand - one of the best on the market! |
$40.00
|
$50.00
|
$100.00
|
Monthly
|
View manual
|
Book
|
| Sausage maker and stuffer 1.5 Hp | FBL 1.5 Hp sausage mincer and 2kg filler, with 12mm and 16mm discs. Perfect for chorizo, cacciatore and fresh sausages. |
$20.00
|
$25.00
|
$50.00
|
Weekend or 2 day
|
View manual
|
Book
|
| Stainless steel poultry plucker 5-8 chickens | Commercial stainless steel poultry plucker 600mm suitable for 5-8 chickens or 3-4 ducks. Works brilliantly! |
$20.00
|
$25.00
|
$50.00
|
Weekend or 2 day
|
View manual
|
Book
|
| Tomato crusher 1.5 Hp | Tomato crusher - perfect for making passata and sugo |
$20.00
|
$25.00
|
$50.00
|
Weekend or 2 day
|
View manual
|
Book
|